Wednesday, October 13, 2010

Six Ways Customers Tick Off Chefs

Atlanta Chef Ron Eyester Rants

Let me just tell you what a relief it was to find that I'm not the only rage-aholic in the hospitality industry! I've never read a more accurate depiction the attitude most industry workers share regarding ignorant diners!!! It's highly entertaining, and I'm sure none of you fit that stereotype! Hilarious! I promise!

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